Tasty Recipes Gluten-Free Tortillas

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Gluten-Free Tortillas

"A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well."

Ingredients :

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 2 eggs
• 1 teaspoon vegetable oil
• 1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C).
• Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.
• Bake in preheated oven until lightly browned, 6 to 8 minutes.

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