Tasty Recipes Granny's Oatmeal Bread

Are you searching for recipes Granny's Oatmeal Bread, the site provides recipes Granny's Oatmeal Bread that an individual need Listed below are the quality recipes Granny's Oatmeal Bread of which you need

Granny's Oatmeal Bread

"Granny's best bread recipe, ever! Try it for yourself!"

Ingredients :

2 cups rolled oats
2 cups boiling water
1 cup scalded whole milk
1 tablespoon canola oil
2/3 cup molasses
1/3 cup white sugar
1 tablespoon active dry yeast
6 cups all-purpose flour
1 tablespoon salt

Instructions :

Prep :	Cook : 30M	Ready in :

In a large bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour in the oil and molasses. Stir well.
In a separate bowl mix the sugar with the yeast and 1 cup of the flour. When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture. Stir in the salt and remaining 5 cups of flour. Knead dough for 6 to 8 minutes. Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours.
Punch the dough down. Knead for 2 minutes. Divide dough into two pieces and place into greased 9x5x3 inch loaf pans. Cover pans and let rise until almost doubled in size.
Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned. Let the loaves cool on a rack. Remove loaves from pan; wrap well and store in a cool spot.