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Christmas Morning Breakfast Casserole |
"Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait."
Ingredients :
- 1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns
- 1/2 cup buttermilk
- 1 cup sliced bacon, diced
- 1 small onion, diced
- 3 eggs, beaten
- 1/2 cup Swiss cheese, shredded
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 450 degrees F.
- Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
- In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
- Stir in eggs, Swiss cheese, and bacon-onion mixture.
- Bake uncovered for 25 minutes.
- Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
Notes :
- Steakhouse Cheesy Hashbrowns
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