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Fruit Punch Slushy |
"Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking."
Ingredients :
- 1 (20 ounce) can pineapple chunks, drained
- 1 (12 fluid ounce) can frozen concentrated fruit punch
- 1 cup orange juice (such as SunnyD®), or more to taste
- 1/2 cup ice cubes, or as desired
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.
Notes :
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