Popular Recipes Fruit Punch Slushy

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Fruit Punch Slushy

"Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking."

Ingredients :

  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (12 fluid ounce) can frozen concentrated fruit punch
  • 1 cup orange juice (such as SunnyD®), or more to taste
  • 1/2 cup ice cubes, or as desired

Instructions :

Prep : 10M Cook : 4M Ready in : 10M
  • Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.

Notes :

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