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| Spicy Chicken Enchiladas with Red Mole Sauce |
What makes these enchiladas so good? The key to the exceptional flavor is the red mole sauce made from a delectable, pureed mixture featuring toasted almonds, onion, tomatoes, chipotle chiles, raisins and cinnamon. You'll turn dinner into a fiesta when you serve this kickin' dish!
Ingredients :
- 2 tablespoons finely chopped unsalted whole natural almonds
- 2 tablespoons sesame seeds
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, drained
- 2 canned chipotle peppers in adobo sauce
- ¼ cup raisins
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 1 dash ground cinnamon
- 1 cup Swanson(R) Mexican Tortilla Flavor Infused Broth
- 2 cups shredded cooked chicken
- ¾ cup Mexican blend cheese
- 8 (6 inch)s corn tortillas, warmed
- ¼ cup sour cream
Instructions :
| Prep : 40M | Cook : 4 M | Ready in : 1H20M |
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Notes :
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