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| Pretty Easy Chili |
"Just an easy slow cooker chili recipe I came up with. Can be varied very easily with different ingredients. Serve with corn muffins and a simple tossed salad for an easy dinner."
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, chopped
- 2 (15 ounce) cans pinto beans, drained
- 1 (28 ounce) can whole peeled tomatoes, broken apart by hand
- 1 (15 ounce) can tomato sauce
- 1 (10.75 ounce) can tomato soup (optional)
- 2 tablespoons chili powder
- 2 tablespoons white sugar
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic salt
- 1 pinch cracked black pepper to taste
- 4 fluid ounces beer
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 6H20M |
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- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef mixture to a slow cooker.
- Stir pinto beans, tomatoes, tomato sauce, and tomato soup into beef mixture.
- Mix chili powder, sugar, Italian seasoning, garlic salt, and pepper together in a bowl; stir into beef mixture. Add beer.
- Cook on Low, 6 to 8 hours.
Notes :
- Water can be substituted for the beer.
- Any variety of beans can be substituted for the pinto beans.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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