Quinoa Muffins The Best Recipes

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Quinoa Muffins

"High-protein, low-carb option for breakfast that can be served either hot or cold. Add any vegetable or cheese type you like!"

Ingredients :

  • cooking spray
  • 1 cup cooked quinoa
  • 3 large eggs, beaten
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced mushrooms
  • 1/4 cup chopped onion
  • 1/2 teaspoon dried thyme
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 35M
  • Preheat oven to 400 degrees F (200 degrees C). Prepare 6 muffin cups with cooking spray.
  • Beat quinoa, eggs, feta cheese, mushrooms, onion, thyme, salt, and pepper together in a large bowl. Spoon into prepared muffin cups to about halfway full.
  • Bake in the preheated oven until edges brown and the tops are firm to the touch, 20 to 30 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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