Vegan and Gluten-Free Broth Powder The Best Recipes

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Vegan and Gluten-Free Broth Powder

"This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such."

Ingredients :

2 1/2 cups nutritional yeast flakes
3 tablespoons dried parsley flakes
2 tablespoons dried onion flakes
2 tablespoons dried garlic flakes
2 teaspoons celery seed
2 teaspoons dried dill weed

Instructions :

Prep : 10M	Cook : 40M	Ready in : 10M

Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.

Notes :

Store in an airtight container at room temperature for up to 1 year.
Use about 1 tablespoon of broth powder per 1 cup of water to make broth. Use 1 teaspoon per serving as an accent flavor in a main dish.

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