Brown Mustard Potato Salad The Best Recipes

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Brown Mustard Potato Salad

"A basic recipe with a small twist. I never make my potato salad exactly the same way; I always add a lil' twist or more or less of an ingredient. Chill potato salad in the fridge for an hour or eat warm."

Ingredients :

• 8 red potatoes, diced
• 3 hard-boiled eggs, chopped
• 1 cup mayonnaise, or to taste
• 1/2 red onion, minced
• 1/4 cup spicy brown mustard
• 4 teaspoons sweet pickle relish
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh dill
• 1 pinch ground black pepper
• 1 pinch paprika

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and run under cold water to cool.
• Mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.

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