Chorizo and Chicken Skewers Popular Recipes

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Chorizo and Chicken Skewers

At some point this summer, you'll get tired of grilled chicken. No matter the marinade or the delivery system, you will simply reach your limit, and that's when you need to reach for the chorizo. Impale a few slices of this famously delicious Spanish sausage in between your chunks of chicken. As it grills it will splatter its spicy, smokey fat all over its much blander skewer-mate, and once again you and grilled chicken will be good buddies.

Ingredients :

• 2 skinless, boneless chicken breasts, cut into 20 pieces
• 8 ounces Spanish chorizo, cut into 1/2 inch pieces
• 1 tablespoon olive oil
• 1 tablespoon sherry vinegar
• 2 teaspoons chopped fresh oregano
• 1 pinch cayenne pepper, or to taste
• salt and ground black pepper to taste
• 1 red onion, cut into 1-inch squares
• 1 red bell pepper, cut into 1-inch squares
• 4 (12-inch) bamboo or metal skewers

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 35M

Notes :

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