Creamy Poblano Mac & Cheese Popular Recipes

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Creamy Poblano Mac & Cheese

"Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!"

Ingredients :

• 1 tablespoon butter
• 1 medium onion, chopped
• 1/2 cup red bell pepper, chopped
• 1 cup medium tomato, chopped
• 1 clove garlic, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup
• 3/4 cup milk
• 1 cup shredded Cheddar cheese
• 8 ounces elbow macaroni, cooked and drained
• 2 tablespoons chopped cilantro

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

• Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
• Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.
• Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.

Notes :

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