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| Springerle II |
"You will need a springerle rolling pin (imprinted with different designs) for these cookies."
Ingredients :
- 4 eggs
- 2 cups white sugar
- 1 teaspoon anise extract
- 2 tablespoons anise seed
- 4 1/2 cups cake flour
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Beat eggs until light and fluffy, gradually adding sugar ( approx. 15 minutes) This is important, do not underbeat.
- Fold in extract and flour.
- Roll dough out on lightly floured surface to about 3/8 inch. Use rolling pin to firmly "imprint" the design onto dough.
- Cut cookies apart and on greased baking sheet, sprinkle with anise seeds. Let cookies sit out overnight, covered, to "dry".
- Preheat oven to 375 degrees F (190 degrees C).
- Place cookies into oven and reduce temp to 300 degrees F (150 degrees C). Bake until light yellow only, approx. 15 minutes. They are not supposed to get brown!
- These cookies are a hard cookie, need to be stored for at least 2-3 weeks. You can add a slice of apple to "soften" back up or a slice of bread works, too. Replace bread or apple every 2-3 days.
Notes :
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