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| Golden Fruit Pizza |
"This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!"
Ingredients :
- Crust:
- 1 cup crushed cornflakes
- 2 tablespoons butter, softened
- 2 tablespoons light corn syrup
- 2 tablespoons white sugar
- 1 tablespoon honey
- Frosting:
- 2 (8 ounce) packages cream cheese, softened
- 1 (7 ounce) jar marshmallow fluff
- Toppings:
- 1/2 cup sliced strawberries, or to taste
- 2 apricots, sliced, or to taste
- 2 kiwi, peeled and sliced, or to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
- Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
- Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
- Arrange strawberries, apricots, and kiwi over the cream cheese layer.
Notes :
- Servings will vary depending on the pan you choose to use. You can use a pizza pan or 8-inch cake pan if desired. For larger parties, choose the baking sheet to get the most servings.
- This dish stays fresh as long as you cut the fruit as you serve. If you top the pie completely, it will only keep for approximately 2 days.
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