Popular Recipes Apple Oat-Quinoa Granola

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Apple Oat-Quinoa Granola

"Delicious, low-fat, high-fiber, and super-easy to make."

Ingredients :

• Apples:
• 3 apples, cored and diced
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• Granola:
• 1/3 cup honey
• 1/4 cup applesauce
• 1/4 cup coconut oil
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 cup quinoa
• 2 cups rolled oats
• 1/2 cup coarsely ground almonds
• 1/2 cup flaked coconut

Instructions :

Prep : 20M	Cook : 20M	Ready in : 2H15M

• Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil.
• Spread diced apples on baking sheet. Sprinkle 2 teaspoons cinnamon and 1 teaspoon nutmeg on top.
• Bake apples in the preheated oven, stirring at 10-minute intervals, until tender but not over-crisp, about 40 minutes total.
• Mix honey, applesauce, coconut oil, 1 tablespoon cinnamon, 1 teaspoon nutmeg, ginger, and cloves together in a large bowl. Stir in quinoa. Let sit, about 5 minutes.
• Stir oats, almond, and coconut into the honey mixture. Spread evenly over baked apple pieces.
• Bake in the preheated oven, stirring at 10-minute-intervals, until granola is golden brown and crispy, about 40 minutes. Cool completely before storing, 30 minutes to 1 hour.

Notes :

• Substitute slivered almonds for the coarsely ground almonds if desired.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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