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Slow Cooker Stuffed Peppers

"These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired."

Ingredients :

  • 1 pound lean ground beef
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 cup cooked rice
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 6 green bell peppers, tops and seeds removed (reserve tops)
  • 1/3 cup water

Instructions :

Prep : 20M Cook : 6M Ready in : 6H25M
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
  • Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
  • Cook on Low for 6 to 8 hours.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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