The Best Recipes Oatmeal Blueberry Muffins

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Oatmeal Blueberry Muffins

"These have a great texture, and stay moist and tender for days - if they last that long at your house!"

Ingredients :

1 1/4 cups quick cooking oats
1 cup all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil
1 cup blueberries, rinsed and drained

Instructions :

Prep : 5M	Cook : 12M	Ready in : 30M

Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.