Tasty Recipes Ornament Dough

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Ornament Dough

"These baked ornaments harden nicely so there is no overnight wait before decorating."

Ingredients :

• 4 cups all-purpose flour
• 1 cup salt
• 1 1/2 cups water

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C).
• Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
• Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
• Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.

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