Almond 'You Must Be Nuts!' Crackers The Best Recipes

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Almond 'You Must Be Nuts!' Crackers

"These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!"

Ingredients :

1 cup almond flour
2 tablespoons finely chopped walnuts
1 1/2 teaspoons flax seed meal
1/2 teaspoon salt
2 tablespoons water
1 1/2 teaspoons olive oil

Instructions :

Prep : 15M	Cook : 5M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.

Notes :

You can substitute 2/3 cup almond meal plus 1/3 cup pumpkin seed meal for the 1 cup almond flour if desired.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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