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Broccoli n' Potatoes |
I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!
Ingredients :
- 6 larges potatoes, peeled
- 1 pound broccoli, cut into florets
- 3 tablespoons vegetable oil
- 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's(R) Healthy Request)
- ⅓ cup milk
- salt to taste
- 1 pinch garlic powder, or to taste
- ⅓ (8 ounce) package shredded sharp Cheddar cheese
Instructions :
Prep : 10M | Cook : 12 M | Ready in : 45M |
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Notes :
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