Gluten-Free Caramel Apple Cake Popular Recipes

Are you searching for recipes Gluten-Free Caramel Apple Cake, our own site provides recipes Gluten-Free Caramel Apple Cake that a person need Listed here are the quality recipes Gluten-Free Caramel Apple Cake that will you need

Gluten-Free Caramel Apple Cake

"Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!"

Ingredients :

Cake:
1 1/2 cups vanilla yogurt
1 cup white sugar
1 cup brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups gluten-free all purpose baking flour
3 tablespoons ground flax seed
1 teaspoon ground cinnamon
1 teaspoon salt
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
4 apples, shredded
Caramel Sauce:
1/2 cup butter
1/2 cup brown sugar
2 teaspoons milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H45M

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)).
Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.