Popular Recipes Heidi's Frying Pan Cookies

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Heidi's Frying Pan Cookies

"Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container."

Ingredients :

  • 3 tablespoons butter
  • 1 1/2 cups chopped dates
  • 1 cup white sugar
  • 2 eggs, lightly beaten
  • 2 cups crispy rice cereal (such as Rice Krispies®)
  • 1/2 cup chopped pecans
  • 1 cup flaked coconut

Instructions :

Prep : 15M Cook : 36M Ready in : 40M
  • Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
  • Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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