Cardamom Maple Salmon The Best Recipes

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Cardamom Maple Salmon

"I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist."

Ingredients :

• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon ground cardamom
• 1 teaspoon ground coriander
• 1/2 teaspoon ground black pepper
• 1/4 cup grapeseed oil
• 2 tablespoons maple syrup
• 1 (2 pound) salmon fillet, cut into 3-inch pieces

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

• Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
• Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
• Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
• Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.

Notes :

• Be careful not to use too high of a temperature or the paprika-maple mixture will burn.
• The nutrition data for this recipe includes the full amount of the maple syrup mixture ingredients. The actual amount of the maple syrup mixture consumed will vary.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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