Chicken in Lemongrass Coconut Broth Popular Recipes

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Chicken in Lemongrass Coconut Broth

I made this soup after trying it at a Thai noodle house in my area. I just kept playing around with ingredients until I got something similar. I have the seasonings adjusted to my liking, however there is an adjustment guide in the footnotes if you would like a slightly different flavor. This soup is also good with rice or pasta, but ramen seems to be the favorite. You can use any flavor of ramen noodles.

Ingredients :

• 1 fresh lemongrass stalk, outer leaves removed
• 2 quarts chicken stock
• ½ cup minced fresh ginger, divided
• 4 fresh kaffir lime leaves
• 1 tablespoon minced garlic
• 1 tablespoon Sriracha chile sauce
• 1 ½ pounds skinless, boneless chicken breast halves, cut into 1-inch strips
• ½ cup fresh cilantro, bundled
• 2 (14 ounce) cans coconut milk
• 3 tablespoons brown sugar
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 6 (3 ounce) packages ramen noodles (exclude seasoning packets)
• 2 larges carrots, shredded
• 1 cup chopped tomatoes
• 3 green onions, chopped
• ¼ cup chopped fresh cilantro, or to taste

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 45M

Notes :

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