Malaguena Lemon and Dill Vinaigrette The Best Recipes

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Malaguena Lemon and Dill Vinaigrette

"A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal."

Ingredients :

• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped fresh dill
• 1/4 teaspoon finely chopped garlic
• 1 squeeze lemon juice, or to taste
• 2 tablespoons extra-virgin olive oil
• salt and freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 1M	Ready in : 15M

• Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into the vinegar mixture. Slowly stream olive oil into the mixture while whisking continuously; keep beating until the dressing is creamy and smooth. Season with salt and pepper.

Notes :

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