Mona's English Toffee Cookie Bars The Best Recipes

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Mona's English Toffee Cookie Bars

"These bars are easy to make and they are delicious! I baked them for my staff at the office and they were gone in a matter of minutes."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 3/4 cup cold butter
• 1 (14 ounce) can sweetened condensed milk
• 1 egg, beaten
• 1 teaspoon almond extract
• 1 (7 ounce) bar milk chocolate candy bar (such as Hershey's®), broken into squares
• 1 (6 ounce) package English toffee-flavored baking bits (such as Heath®)
• 1 cup chopped almonds

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H55M

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk flour and sugar together in a bowl. Cut butter into flour mixture using a pastry blender until crumbly; press into a 9x13-inch baking dish.
• Bake in the preheated oven until crust is lightly browned, about 15 minutes.
• Mix sweetened condensed milk, egg, and almond extract together in a large bowl. Fold chocolate, toffee-flavored baking bits, and almonds into sweetened condensed milk mixture; spread over the warm crust.
• Bake until cookie bars are golden brown, about 25 minutes. Cool completely before cutting into bars. Store in a covered container in the refrigerator.

Notes :

• While they are still warm out of the oven, be sure and take a knife around the edge of the pan to keep them from sticking.

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