Pineapple Bread Pudding The Best Recipes

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Pineapple Bread Pudding

"This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment."

Ingredients :

7 slices white bread, cut into cubes
1/2 cup butter, melted
30 ounces crushed pineapple
4 eggs
1/2 cup white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H50M

Grease a 2-quart casserole dish.
Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.