Quinoa Tabbouleh Salad The Best Recipes

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Quinoa Tabbouleh Salad

"Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired."

Ingredients :

• 2 cups vegetable broth
• 1 cup quinoa
• 1 cucumber, chopped
• 2 tomatoes, chopped
• 1/2 cup fresh parsley, chopped
• 2 green onions, chopped
• 2 tablespoons chopped fresh mint
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 teaspoon salt, or to taste

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H40M

• Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
• Combine cucumber, tomatoes, parsley, green onions, mint, and garlic in a large bowl. Add quinoa, olive oil, lemon juice, and salt to cucumber mixture; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 1 hour.

Notes :

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