Bran Cereal Fruit Muffins Popular Recipes

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Bran Cereal Fruit Muffins

"I keep this recipe for large gatherings, even picky eaters like these muffins!"

Ingredients :

• 1 (17 ounce) package wheat bran flakes cereal with raisins
• 1 quart buttermilk
• 5 cups all-purpose flour
• 3 cups white sugar
• 1 (15 ounce) can fruit cocktail, drained
• 1 cup vegetable oil
• 4 large eggs
• 4 teaspoons ground cinnamon
• 2 teaspoons salt

Instructions :

Prep : 10M	Cook : 54M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.
• Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.
• Bake in the preheated oven until golden and set, 16 to 18 minutes.

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