The Best Recipes Garlic-Herb Flatbread

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Garlic-Herb Flatbread

"I had a craving for something dry and savory one night, and tweaked another recipe to make what I wanted. I ended up creating this delicious flatbread that even the picky eaters in my family love."

Ingredients :

1 3/4 cups all-purpose flour
1/2 cup cornmeal
1/2 teaspoon baking soda
1/2 teaspoon white sugar
1/2 teaspoon salt
1/2 cup cold butter
1 1/2 tablespoons fresh thyme leaves
1 tablespoon chopped fresh rosemary
1/2 teaspoon garlic powder
1/2 cup water
2 tablespoons white vinegar
1/4 cup grated Parmesan cheese, or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.
Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.
Bake in the preheated oven until golden brown and crispy, about 20 minutes.