The Best Recipes Asparagus and Morel Risotto

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Asparagus and Morel Risotto

Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. A risotto is the perfect way to enjoy these two flavorful ingredients together.

Ingredients :

  • 3 ½ cups chicken stock
  • ¼ cup olive oil, or more to taste, divided
  • ¼ cup unsalted butter, divided
  • ½ pound asparagus, cut into 1-inch pieces on the bias
  • ⅓ pound fresh morel mushrooms, halved
  • 1 shallot, minced
  • 1 cup Arborio rice
  • ¼ cup dry white wine
  • 1 teaspoon fresh thyme leaves
  • ⅓ cup freshly grated Parmigiano-Reggiano cheese, or to taste
  • 1 tablespoon finely chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 ½ tablespoons high-quality balsamic vinegar (optional)

Instructions :

Prep : 20M Cook : 4 M Ready in : 41M

Notes :

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