The Best Recipes Asparagus and Morel Risotto

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Asparagus and Morel Risotto

Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. A risotto is the perfect way to enjoy these two flavorful ingredients together.

Ingredients :

• 3 ½ cups chicken stock
• ¼ cup olive oil, or more to taste, divided
• ¼ cup unsalted butter, divided
• ½ pound asparagus, cut into 1-inch pieces on the bias
• ⅓ pound fresh morel mushrooms, halved
• 1 shallot, minced
• 1 cup Arborio rice
• ¼ cup dry white wine
• 1 teaspoon fresh thyme leaves
• ⅓ cup freshly grated Parmigiano-Reggiano cheese, or to taste
• 1 tablespoon finely chopped fresh parsley
• salt and ground black pepper to taste
• 1 ½ tablespoons high-quality balsamic vinegar (optional)

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 41M

Notes :

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