The Best Recipes Donna's Pound Cake

Trying to find recipes Donna's Pound Cake, the site provides recipes Donna's Pound Cake that a person need Listed below are the quality recipes Donna's Pound Cake that will you need

Donna's Pound Cake

"A delicious, moist and easy cake that tastes like you spent lots of time making it!!"

Ingredients :

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup white sugar
  • 1 cup vegetable oil
  • 1 (8 ounce) container sour cream
  • 4 eggs
  • 1 tablespoon lemon extract

Instructions :

Prep : 30M Cook : 14M Ready in : 2H15M
  • Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
  • In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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