The Best Recipes Garlic Cheese Biscuits

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Garlic Cheese Biscuits

"Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain."

Ingredients :

• 2 cups buttermilk baking mix
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• Preheat oven to 450 degrees F (230 degrees C).
• Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
• Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
• Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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