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Pineapple Cake III

"A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer."

Ingredients :

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
3/4 cup vegetable oil
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1/2 cup butter
2 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.
Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.