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| Scottish Shortbread II |
"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well."
Ingredients :
- 1 1/2 cups all-purpose flour
- 1/3 cup white sugar
- 3/4 cup butter
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- Blend all ingredients well. Dough will be stiff.
- Press into a 9 x 9 inch buttered dish. Prick top with a fork.
- Bake until pale golden brown on the edges. Cool and cut into squares.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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