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Thai Peanut Stir Fry Sauce |
"This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice."
Ingredients :
- 2 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons crunchy peanut butter
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- 1/8 teaspoon cayenne pepper
Instructions :
Prep : 5M | Cook : 4M | Ready in : 10M |
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- Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
Notes :
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