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Carrot Crust Broccoli Quiche |
The recipe is for families who eat gluten-free quiche.
Ingredients :
- 3 cups shredded carrots
- ¼ cup canola oil
- ¼ cup diced onion
- 1 teaspoon salt substitute (such as No Salt(R))
- 1 teaspoon ground black pepper
- ¼ cup cold water
- 2 tablespoons cornstarch
- 2 small heads broccoli, shredded
- 3 eggs
- ½ cup pesto sauce
- 1 teaspoon salt substitute (such as No Salt(R))
- ¼ cup grated Parmesan cheese, or to taste
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 1H40M |
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Notes :
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