Gluten-Free All-Purpose Flour Mixture The Best Recipes

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Gluten-Free All-Purpose Flour Mixture

"Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour."

Ingredients :

• 2 cups brown rice flour
• 2/3 cup potato starch
• 1/3 cup tapioca starch
• 1 teaspoon xanthan gum

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

• Sift brown rice flour, potato starch, tapioca starch, and xanthan gum together into a large bowl; mix thoroughly. Store in a sealable container.

Notes :

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