Japanese Dressing Popular Recipes

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Japanese Dressing

"This is a very light dressing found in some Japanese restaurants."

Ingredients :

• 2 tablespoons mirin (Japanese sweet wine)
• 1 tablespoon champagne vinegar
• 1 1/2 teaspoons sunflower seed oil
• 1 1/2 teaspoons hazelnut oil
• 1 teaspoon white sugar
• 1/4 teaspoon toasted sesame oil
• 1/4 teaspoon ground ginger

Instructions :

Prep : 5M	Cook : 2M	Ready in : 35M

• Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
• Let dressing sit at room temperature until the flavors blend, at least 30 minutes.

Notes :

• You can use just 1 tablespoon of either sunflower seed oil or hazelnut oil if you don't wish to use the half-and-half mixture of the two.

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