Kale Tabouleh Salad The Best Recipes

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Kale Tabouleh Salad

"A delicious, easy, and healthy take on the Greek favorite and, most importantly, a recipe for fresh kale that doesn't involve soup! Za'atar can be substituted for sumac if desired."

Ingredients :

1 cup boiling water
2/3 cup lemon juice
1/2 cup olive oil
2 cups whole wheat couscous
2 cups chopped fresh kale
2 small tomatoes, chopped
3 small mushrooms, chopped, or more to taste
1/2 teaspoon ground sumac (optional)
salt to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.
Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes.