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Quinoa Burgers |
The perfect size to fit the new sandwich rounds that are sprouting up on the market. Also great to add chopped mushrooms or a handful of grated carrots.
Ingredients :
- 2 ½ cups cooked quinoa (at room temperature)
- 4 eggs, beaten
- 1 sweet yellow onion, finely chopped
- ⅓ cup freshly grated Parmesan cheese
- 3 cloves garlic, finely chopped
- ½ teaspoon fine sea salt
- 1 cup whole-grain bread crumbs
- 1 teaspoon butter, or as needed
Instructions :
Prep : 15M | Cook : 9 pattiesM | Ready in : 35M |
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Notes :
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