Popular Recipes Trio of Mushroom Soup (Cream of Mushroom Soup)

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Trio of Mushroom Soup (Cream of Mushroom Soup)

Had this cream of mushroom soup at the Grand Hotel on Mackinac Island during a wedding; came home the next day and recreated it to the best of my abilities. After tasting it and then adding the cream, I decided in the future to just remove the cream altogether! It is a fantastic soup that works well on cold winter days.

Ingredients :

  • ½ cup unsalted butter, divided
  • 3 tablespoons olive oil
  • ¼ cup diced white onion
  • 8 ounces portobello mushrooms, stemmed and sliced
  • 8 ounces baby bella mushrooms, sliced
  • 8 ounces oyster mushrooms, sliced
  • 1 ½ teaspoons dried tarragon
  • 3 (16 ounce) cans chicken broth
  • 1 large baking potato, peeled and diced into small cubes
  • 2 tablespoons fresh thyme
  • 1 ½ teaspoons dried oregano
  • ½ cup heavy whipping cream (optional)
  • salt and ground black pepper to taste

Instructions :

Prep : 20M Cook : 8 M Ready in : 56M

Notes :

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