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| Easy Healthy Zucchini Salad |
"I came up with this recipe while prepping ingredients to make a quiche. I realized the veggie mix made a wonderful salad just by itself! Don't skip the Parmesan-Romano cheese, it cuts the acidity of the Worcestershire sauce and garlic and makes for a wonderful flavor blend. My boyfriend heartily approves! This recipe would also be a good vegetable base for a quiche."
Ingredients :
- 4 cups zucchini, halved and cut into 1/4-inch slices
- 1 red bell pepper, cut into 1/4-inch pieces
- 1 green bell pepper, cut into 1/4-inch pieces
- 1/2 onion, diced
- 1 stalk celery, diced, or more to taste
- 3 tablespoons Worcestershire sauce
- 2 tablespoons grated Parmesan-Romano cheese blend
- 1 1/2 tablespoons garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon seasoned salt (such as Johnny's Seasoning Salt®)
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 50M |
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- Stir zucchini, red bell pepper, green bell pepper, onion, celery, Worcestershire sauce, Parmesan-Romano cheese, garlic, parsley, marjoram, and seasoned salt together in a large bowl. Cover bowl with plastic wrap and let marinate, about 30 minutes.
Notes :
- Feel free to add additional veggies such as fresh carrots, peas, green beans, mushrooms, capers, black olives, etc.
- You can substitute 1 teaspoon celery flakes for the celery, if desired. You can substitute 1/2 teaspoon onion powder for the onion. You can substitute 1 tablespoon fresh parsley for the dried parsley.
- To serve cold, cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
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