Tasty Recipes Slow Cooker Creamy Pot Roast

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Slow Cooker Creamy Pot Roast

"Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles."

Ingredients :

• 1 (5 pound) boneless beef chuck roast
• salt and ground black pepper to taste
• 2 (10.75 ounce) cans condensed golden mushroom soup
• 2 (8 ounce) cans sliced mushrooms, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/2 teaspoons minced garlic

Instructions :

Prep : 10M	Cook : 10M	Ready in : 8H10M

• Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
• Cook on Low for 8 to 10 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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