Tasty Recipes Thumbprint Cookies IV

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Thumbprint Cookies IV

"Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam."

Ingredients :

• 1 cup butter
• 1/2 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups all-purpose flour

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Separate the eggs.
• Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
• Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
• Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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