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| Old-Fashioned Lemon Pudding |
"Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it."
Ingredients :
- 2 cups white sugar
- 2/3 cup cornstarch
- 1 teaspoon salt
- 5 cups water
- 4 eggs
- 2/3 cup lemon juice
- 1/4 cup butter
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 51M |
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- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Notes :
- Margarine can be substituted for the butter, if desired.
- Pudding will thicken more as it cools in the refrigerator.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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