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Chicken Romano |
I made this up one night with ingredients I had on hand, and now it is a weekly request in our house! Everyone always asks for the recipe, and it is so simple. Serve it over a bed of mixed greens for a fancy presentation, or over pasta for a more traditional Italian feel!
Ingredients :
- ¾ cup grated Romano cheese
- ¼ cup bread crumbs
- 1 tablespoon granulated garlic
- 2 teaspoons ground cayenne pepper
- 2 teaspoons dried thyme
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 6 thin chicken cutlets
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 6 sun-dried tomatoes
- 2 cloves garlic, minced
- salt and ground black pepper to taste
- 3 ounces shaved Romano cheese (optional)
Instructions :
Prep : 10M | Cook : 6 chicken cutletsM | Ready in : 45M |
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Notes :
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