The Best Recipes Easiest Creamiest Fudge

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Easiest Creamiest Fudge

"Only two ingredients make up this simple, creamy fudge! Try experimenting with different flavors of chips like butterscotch or dark chocolate, or you can try mixing varieties too! Store squares in a container in the fridge."

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 1 (11 ounce) package chocolate chips

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H11M

• Line a 9x9-inch baking pan with aluminum foil.
• Combine sweetened condensed milk and chocolate chips together in a microwave-safe bowl; melt in the microwave until smooth, 1 to 3 minutes. Stir until smooth. Pour mixture into the prepared pan.
• Refrigerate until set, at least 1 hour. Lift fudge out of pan by pulling up by the foil. Flip fudge onto a work surface and cut into 12 to 16 pieces.

Notes :

• If you like, you can add marshmallows, sprinkles, coconut, or nuts to the mix!
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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