The Best Recipes Loaded Baked Potato Salad

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Loaded Baked Potato Salad

"Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Made with roasted potatoes. Always a hit at barbeques and pot-luck dinners."

Ingredients :

  • cooking spray
  • 4 pounds potatoes, unpeeled, cut into 1-inch cubes
  • salt and ground black pepper to taste
  • 1 pound bacon
  • 1 1/2 cups shredded Colby-Monterey Jack cheese, divided
  • 1 onion, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 bunch chives, diced, divided

Instructions :

Prep : 15M Cook : 8M Ready in : 5H
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Season potatoes with salt and pepper and spread in the baking pan.
  • Roast potatoes in the preheated oven until easily pierced with a fork, 25 to 35 minutes. Let cool, 10 to 15 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble into smaller pieces.
  • Combine 3/4 cup Colby-Monterey Jack cheese, onion, sour cream, mayonnaise, and most of the chives in a large bowl. Stir in potatoes and crumbled bacon. Garnish with remaining 1/4 cup Colby-Monterey Jack cheese and chives.
  • Refrigerate salad before serving, 4 hours to overnight.

Notes :

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