The Best Recipes Reverse Sear Skillet-Grilled Steak Done Right!

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Reverse Sear Skillet-Grilled Steak Done Right!

This a recipe and combination of cooking methods I've developed over a few years. This is the recipe I use to make the most flavorful, tender, and juicy piece of steak. Just make sure you get a nice thick cut with the best marbling you can find. No recipe in the world can fix a bad cut of beef... this just helps make that cut of beef be the best it can be.

Ingredients :

• 1 (12 ounce) 1 1/2-inch thick rib eye steak, thawed
• ¼ cup unsalted butter, melted
• 2 tablespoons steak sauce (such as A1(R))
• 1 tablespoon grated garlic
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 1 steakM	Ready in : 2H32M

Notes :

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