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| Ruby Rum Buck |
"Bucks refer to drinks that combine lime and ginger beer, so a dark and stormy with lime is an example of a buck. In this version, I introduced aromatic bitters and homemade hibiscus syrup for extra flavor and a blush of color. Add your choice of garnish, such as a lime twist or a fresh hibiscus flower. Serve with a straw."
Ingredients :
- 2 fluid ounces light rum
- 1/2 fluid ounce hibiscus syrup
- 1/2 fluid ounce freshly squeezed lime juice
- 3 dashes aromatic bitters (such as Angostura®)
- ice cubes
- 4 fluid ounces ginger beer, or more to taste
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Combine rum, hibiscus syrup, lime juice, and bitters in a highball glass. Add enough ice to bring liquid volume up halfway; stir to combine. Top mixture with ginger beer.
Notes :
- To make hibiscus syrup: Bring 2 cups water, 1/2 cup white sugar, 1/3 cup hibiscus flowers, 1/4 cup brown sugar, a 1/2-inch piece of fresh ginger, and the zest of 1 lemon to a boil in a small saucepan. Reduce heat and simmer until sugars dissolve, about 10 minutes. Remove from heat and let mixture steep, about 5 minutes. Strain through a fine-mesh strainer, pressing mixture to extract as much liquid as possible. Discard solids and store syrup in the refrigerator for up to 2 weeks.
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